Alandroal · Alentejo · Portugal
From our farm to your table,
every week.
Our farm
Knowledge, landscape and food.
At Terramay, our work begins with the soil. Across 560 hectares in Alentejo, our mission is to create a thriving ecosystem where rich, living soil produces nutrient-dense food — caring for the environment and respecting every animal in our care. We practise regenerative agriculture, allowing fruits, vegetables, grains and pastures to grow naturally: no GMO seeds, no chemicals.
Over 80% of the ingredients in every box come directly from our farm. The rest is carefully sourced from local producers who share our values. All of it made with patience and a great deal of love in Alentejo.
Zero waste
We harvest, cook, and pack only what's needed — portions planned around the week's orders, so very little is left over to begin with.
Circular economy
What is left over never leaves the farm. It becomes compost, that compost feeds new soil, and that soil grows next season's harvest.
Minimal impact
Our meal packaging is chosen for minimal ecological impact — no unnecessary plastic.
Partners, Certifications & Awards
The vegetables
Grown at the peak of the season, no GMOs or synthetic products. Over 100 varieties of vegetables, legumes, herbs and edible flowers.
The animals
Cows, pigs and chickens raised on organized free-range pasture, integrated into the balance of our 560 hectares — no antibiotics, deworming agents or synthetic products. We also rely on the wildlife of the Alentejo montado and fish from the Alqueva.
The farm bread
Born from seed to oven. Ancestral grains such as Barbela, Black and Yellow wheat, grown by us and milled by our partner Paulino Horta. In the kitchen, we transform the grain into sourdough breads that ferment slowly for 72 hours.
The orchards
Our orchards and agroforests produce wonderful fruits and nuts throughout the year, plus a superior-quality virgin olive oil from Galega olives. We've also planted a vineyard, though we'll still need to wait a few years for that.
Our team
The people behind the box.
at Quinta Terramay
preparing your meals
support specialists
The founders
Anna, Thomas and David
Anna, Thomas and David dreamed of creating a place where the land would be treated with the same care as the food that grows from it — a farm where regenerating the soil, nourishing people and caring for animals could go hand in hand. From that dream, Terramay was born, and from the daily work on the farm, Farm to Home was born.
Farm to Home: the simplest way to bring the result of our work, and the health of our soils, straight to your table. Simple, convenient and full of flavour.
The kitchen
Executive Chef
Margarida Bessa Rego
Every week, Chef Margarida transforms the farm's harvest into ready-to-heat meals — fresh, no preservatives, no shortcuts. The menu changes every week because the harvest changes every week.
The team in action
Meet the people who make it all happen.
From field to kitchen, a small team works every day to make sure your box arrives fresh and on time.
Follow along
Farm life, day by day, on social.
We share harvests, meals, and behind-the-scenes moments every week.