We rely on a weekly subscription to give you and our farmers and chefs the best possible planning. This means we can always harvest the ingredients fresh and in line with demand, avoinding food waste and ensuring fair prices. Don't worry: your subscription is flexible - you can pause or cancel it at any time, simply in the customer area.

Our dishes can be kept in the fridge for up to 5 days after delivery. Place them in the fridge immediately after they are delivered . Thanks to our vacuum packaging, the food stays fresh - without any preservatives and 0 plastic. 

As soon as we have freshly prepared and carefully chilled your dishes, your Menu Box will be on its way to you. Our logistics partner AVENIDAS ensures that your delivery arrives safely and reliably, every Wednesday between 19:00 and 21:00. 

If you're not at home, let us know in advance, we can always bring it to a different address, leave it with a neighbour or a Business around your place. 

Our dishes are designed to be filling and balanced. Each portion usually weighs between 400 and 500 grams and provides you with a complete meal. And if your eyes are bigger than your stomach, that's no problem. Any leftovers can easily be stored and reheated the next day.

Heating our dishes is as flexible as your kitchen equipment. Whether you prefer a pan, oven, steamer or microwave - we have the right instructions for every method. 

Important: Always remove the Weck® Cap and rubber before heating.

Microwave: Heat the Weck® Glass at 600 watts for 3-4 minutes. Please always remove the Weck® Cap and rubber before heating.

Oven: Preheat the oven to 110 degrees Celsius. Remove the Weck® Cap and rubber and place the Weck® Glass in a ovenproof container with a little water (approx. 1-2 dl) Place the Glass and the container in the oven for approx. 30 minutes.

Steamer: Remove the Weck® Cap and rubber and use the regeneration function at 95 degrees Celsius and heat it for approx. 25 minutes.

Pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to avoid burning and bon appétit!Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for approx. 25 minutes.

Pan: Heat the pan to medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to avoid burning and bon appétit!