Here's How it Works

Learn How to Save Time with Fresh, Nutritious Meals, Designed by Dietitians, Produced in our Farm and Pre-cooked by our Chefs.

Frequently Asked Questions

🌱 Why do I need a subscription?

We work with a weekly subscription so both you and our producers can plan better.

This allows us to buy ingredients fresh and according to demand, reducing food waste and ensuring fair prices.

Your subscription is fully flexible:

👉 You can pause or cancel anytime.

Just drop us a line saying: UNSUBSCRIBE.

⏳ What is the validity of meals?

Meals stay fresh in the fridge for up to 7 days after delivery, as long as they are refrigerated immediately.

Thanks to our cooking method and a gentle, natural pasteurization process, just like our grandmothers used to do, meals stay fresh without preservatives.

They can also be stored in the freezer without any problem.

📦 How do deliveries work?

📦 Deliveries take place on:

  • Wednesday: 7:00 – 9:00 pm
  • Thursday: 10:00 am – 12:00 pm or 7:00 – 9:00 pm
  • Friday: 10:00 am – 12:00 pm or 7:00 – 9:00 pm

👉 Simply choose the option that works best for delivery at home or at the office.

🥗 What is the portion size?

🥗 Portions
Each meal is balanced, filling and weighs around 500 g. Leftovers can be stored and reheated the next day

🔥 Heating instructions

🔥 Heating instructions
⚠️ Always remove the Weck® lid and rubber before heating.

  • Microwave: 600W for 3–4 min
  • Oven: 110 °C, in an ovenproof dish with a little water, 30 min
  • Steamer: 95 °C for 25 min
  • Pan: medium heat, stir until fully heated

♻️ Jar Return Policy

More than a subscription, Farm to Home is a commitment to nature.

At Terramay, we reuse our glass jars to reduce waste and environmental impact as much as possible.

👉 Jars are exchanged at each delivery.

If you decide to stop using our service, please return the jars to:

📍 Avenidas (Terramay)

R. Poeta Bocage 5, Loja E

1600-581 Lisbon

Alternatively, we will send you a payment link of €5 per jar, and you may keep and reuse them in your own kitchen.

What our clients say: