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This Week’s Menu
Chef-prepared meals, ready when you are.
Subscribe weekly and enjoy 25% off every order.
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Skip or cancel anytime.
This Week’s Menu
Chef-prepared meals, ready when you are.
Subscribe weekly and enjoy 25% off every order.
Pause, Skip or cancel anytime.
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Functional Soups
River crayfish cream
Gardener's soup
Colorful vegetable cream
Purple broth
Cream of broad beans and fennel
Lettuce cream
Sweet potato and broccoli cream
Beetroot, carrot and orange cream
Watercress soup
Meat
Beef liver with onions and fresh herbs, mashed potatoes, sautéed spinach
Porco Preto tortellini in its own broth, with spinach and grilled spring onion
Minestra Maritata
Broad beans with pork ribs
Pulled Beef Ravioli, Meat Jus & Sautéed Fresh Spinach
Mertolenga Beef Stew with Seasonal Vegetables & Radish
Fresh Pasta with Grass-Fed Beef Heart Ragù
Mertolenga Beef Shepherd’s Pie
Bone Broth
Bolognese Lasagna
Beef Meatballs with Homemade Pappardelle
Pulled Beef served with Grilled Seasonal Vegetables
Ossobuco with Mashed Potatoes and Swiss Chard
Fish
Pike perch escabeche with aromatic mashed potatoes
River fish stew
Vegetarian
Fresh pasta with citrus beetroot sauce and steamed vegetables
Tortellini with ricotta cheese, herbs, roasted vegetable sauce, and cheese.
Salad of roasted vegetables and tubers with cheese
Vegetarian broad bean stew with fresh herbs
Vegetable Agnolotti, Mixed Cheese Sauce & Grilled Kale
Vegetable & Cheese Ravioli
Pasta with Seasonal Vegetables & Fresh Pesto
Vegetable Lasagna with Goat cheese
Vegan
Salad of roasted vegetables and tubers
Minestra Maritata Vegan
Vegan Feijoada
Vegan Minestrone
Vegan Curry with Seasonal Vegetables
Addons
Onion Chutney 370g
Pickles de Rabanete Vermelho 250g
Pickles de Couve Roxa 250g
Red Habanero Spicy Olive Oil 100 ml
Cucumber Pickles 250g
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