Pike-Perch Escabeche with Crushed Potatoes

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~3480 kJ (155 kcal) / ~648 kJ (106 kcal)

Fats: ~51 g / 11 g
of which saturates: ~13 g / ~3.0 g

🍞🥔 Carbohydrates: ~31 g / ~6.9 g
of which sugars: ~4.5 g / ~1.0 g

🥩 Protein: ~26 g / ~5.7 g

Salt: ~5.6 g / 1.3 g

🍽 Ingredients
Pike-perch
Raw potato
Onion
Green bell pepper
Olive oil
Pork lard
White wine vinegar
Garlic
Wheat flour (T55)
Salt
Fresh parsley
Black pepper
Sweet paprika
Lemon

⚠️ Allergens
Contains: Gluten, Fish, Sulphur Dioxide/Sulphites
May contain traces of: Soy, Celery, Mustard, Sesame Seeds