Pulled Pork served with Grilled Seasonal Vegetables

📊 Nutritional Information
Per portion (480 g) / per 100 g

• ⚡ Energy: ~2200 kJ (525 kcal) / ~460 kJ (110 kcal)

• 🥩 Protein: ~36 g / ~7.5 g

• 🧈 Fat: ~22 g / ~4.6 g

  • of which saturates: ~8 g / ~1.7 g

• 🍞🥔 Carbohydrates: ~40 g / ~8.3 g

  • of which sugars: ~13 g / ~2.7 g

• 🌱 Fibre: ~9 g / ~1.9 g

🍽 Ingredients

• Slow-cooked pulled pork (pork, onion, garlic, tomato, paprika, black pepper, herbs, olive oil, salt)

• Grilled seasonal vegetables (e.g., zucchini, eggplant, peppers, carrots, onions)

• Olive oil

• Fresh herbs (parsley, thyme, rosemary)

⚠️ Allergens
None of the main allergens.