Oxtail Ravioli

📊 Nutritional Information
Per portion (480 g) / per 100 g

• ⚡ Energy: ~2350 kJ (560 kcal) / ~490 kJ (117 kcal)

• 🥩 Protein: ~31 g / ~6.5 g

• 🧈 Fat: ~20 g / ~4.2 g

  • of which saturates: ~8 g / ~1.7 g

• 🍞🥔 Carbohydrates: ~65 g / ~13.5 g

  • of which sugars: ~7 g / ~1.5 g

• 🌱 Fibre: ~5 g / ~1.1 g

🍽 Ingredients

• Fresh ravioli pasta (WHEAT flour, egg, water, salt)

• Braised oxtail (beef oxtail, onion, carrot, CELERY, red wine, tomato, herbs, spices)

• Olive oil

• Garlic, rosemary, parsley, black pepper

⚠️ Allergens
Contains: Wheat (gluten), egg, milk, celery