Vegan Farmers Soup with Seasonal Vegetables

📊 Nutritional Information
Per portion (480 g) / per 100 g

• ⚡ Energy: ~1550 kJ (370 kcal) / ~323 kJ (77 kcal)

• 🥩 Protein: ~12 g / ~2.5 g

• 🧈 Fat: ~9 g / ~1.9 g

  • of which saturates: ~2 g / ~0.4 g

• 🍞🥔 Carbohydrates: ~58 g / ~12 g

  • of which sugars: ~12 g / ~2.5 g

• 🌱 Fibre: ~13 g / ~2.7 g

🍽 Ingredients

• Seasonal vegetables (e.g., cabbage, carrots, leeks, pumpkin, potatoes, onions)

• Red beans and lentils

• Vegetable stock (water, vegetables, herbs, salt)

• Olive oil

• Garlic, bay leaf, thyme, parsley, black pepper

⚠️ Allergens
Naturally vegan 🌱.