River Fish and Seasonal Vegetable Curry

Here’s the full translation into UK English, keeping the tone and layout suitable for a food label:

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~2010 kJ (480 kcal) / ~402 kJ (96 kcal)

Fats: ~29 g / 5.7 g
of which saturates: ~13 g / ~2.6 g

🍞🥔 Carbohydrates: ~23 g / ~4.5 g
of which sugars: ~16 g / ~3.3 g

🥩 Protein: ~30 g / ~5.9 g

Salt: ~2.0 g / 0.39 g

🍽 Ingredients

Coconut Milk
Olive Oil
Pike-Perch
Orange
Courgette (Zucchini)
Onion
Carrot
Pumpkin
Leek
Sweet Potato
Curry Powder
Thyme
Salt

⚠️ Allergens
Contains: Fish, Celery, Mustard, Sulphur Dioxide/Sulphites.
May contain traces of Gluten, Tree Nuts, Sesame Seeds.