Vegan Curry with Seasonal Vegetables

📊 Nutritional Information
Per portion (480 g) / per 100 g

• ⚡ Energy: ~1680 kJ (400 kcal) / ~350 kJ (83 kcal)

• 🥩 Protein: ~14 g / ~3 g

• 🧈 Fat: ~14 g / ~3 g

  • of which saturates: ~6 g / ~1.2 g

• 🍞🥔 Carbohydrates: ~55 g / ~11.5 g

  • of which sugars: ~15 g / ~3.2 g

• 🌱 Fibre: ~12 g / ~2.5 g

🍽 Ingredients

• Seasonal vegetables (e.g., pumpkin, cauliflower, zucchini, carrots, spinach, peas)
  

• Curry paste (onion, garlic, ginger, chili, spices)

• Tomato purée

• Olive oil or coconut oil

• Fresh coriander, cumin, turmeric, black pepper, salt

⚠️ Allergens
Naturally vegan 🌱.