Roasted river fish with bell pepper sauce and new potato salad

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~414 kcal / ~118 kcal

Fats: ~23 g / 6.4 g
of which saturates: ~7.7 g / ~2.2 g

🍞🥔 Carbohydrates: ~34 g / ~9.6 g
of which sugars: ~4.3 g / ~1.2 g

🥩 Protein: ~17 g / ~4.7 g

Salt: ~5.0 g / 1.4 g

🍽 Ingredients

Potato and herb salad
Zander
Onion
Green bell pepper
Lard
Lemon
Garlic
Salt
Wheat flour
Parsley
Black peppercorns
Sweet paprika

⚠️ Allergens
Contains: Gluten, Fish. May contain traces of Soy, Celery, Mustard, Sesame Seeds, Sulfur Dioxide/Sulfites.