Slow-roasted black pork shoulder with summer vegetable stew

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~495 kcal / ~ 99 kcal

🧈 Lipids: ~26 g / 5.1 g
of which saturates: ~6.0 g / ~1.2 g

🍞🥔 Carbohydrates: ~37 g / ~7.3 g
of which sugars: ~10 g / ~2.0 g

🥩 Protein: ~27 g / ~5.4 g

🧂 Salt: ~2.1 g / 0.42 g

🍽 Ingredients

Vegetable side dish (roasted, stewed...)
Black Iberian pork *presa*, french fries, and grilled tomato

⚠️ Allergens
May contain traces of gluten, peanuts, soy, tree nuts, celery, mustard, sesame, and sulfur dioxide/sulfites.