Baked pike perch, purslane and new potatoes.

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~432 kcal / ~86 kcal

Fats: ~16 g / 3.2 g
of which saturates: ~4.0 g / ~0.8 g

🍞🥔 Carbohydrates: ~47 g / ~9.4 g
of which sugars: ~3.8 g / ~0.8 g

🥩 Protein: ~23 g / ~4.6 g

Salt: ~0.12 g / 0.02 g

🍽 Ingredients

Potatoes
Purslane
Zander
Onions
Cooking cream
Terramay olive oil
Cornstarch
Garlic
Parsley
Lemon
Salt
Black peppercorns
Paprika

⚠️ Allergens
Contains: Fish, Soy, Milk. May contain traces of Gluten, Celery, Mustard, Sesame, Sulfur Dioxide/Sulfites.