Light river fish stew with tarragon and vegetables.

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~483 kcal / ~97 kcal

Fats: ~18 g / 3.7 g
of which saturates: ~3.4 g / ~0.7 g

🍞🥔 Carbohydrates: ~39 g / ~7.8 g
of which sugars: ~9.1 g / ~1.8 g

🥩 Protein: ~37 g / ~7.4 g

Salt: ~2.0 g / 0.40 g

🍽 Ingredients

Vegetable garnish (roasted, stewed...)
Zander
Potatoes
Crayfish cream

⚠️ Allergens
Contains: Crustaceans, Fish. May contain traces of celery.