River fish in a mild curry sauce with crayfish.

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~537 kcal / ~107 kcal

Fats: ~20 g / 3.9 g
of which saturates: ~4.6 g / ~0.9 g

🍞🥔 Carbohydrates: ~44 g / ~8.9 g
of which sugars: ~10 g / ~2.0 g

🥩 Protein: ~42 g / ~8.4 g

Salt: ~2.0 g / 0.40 g

🍽 Ingredients

Zander
Vegetable garnish (roasted, stewed...)
Potatoes
Crayfish cream
Vegetable curry

⚠️ Allergens
Contains: Crustaceans, Fish, Celery, Mustard, Sulphur Dioxide/Sulphites. May contain traces of gluten, nuts, and sesame seeds.