Roasted vegetable cream soup with leafy greens.

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~ 399 kcal / ~80 kcal

🧈Lipids: ~30 g / 6.0 g
of which saturates: ~5.5 g / ~1.1 g

🍞🥔 Carbohydrates: ~26 g / ~5.1 g
of which sugars: ~6.3 g / ~1.3 g

🥩 Protein: ~4.5 g / ~0.9 g

🧂Salt: ~5.6 g / 1.1 g

🍽 Ingredients

Water
Purslane
Potatoes
Carrots
Onions
Terramay olive oil
Potatoes
Pumpkin
Chard
Mint
Salt