Vegetable and cheese pie with summer stew.

📊 Nutritional Information
Per serving (500 g) / per 100 g

⚡ Energy: ~ 898 kcal / ~180 kcal

🧈Lipids: ~33 g / 6.6 g
of which saturates: ~11 g / ~2.3 g

🍞🥔 Carbohydrates: ~106 g / ~21 g
of which sugars: ~8.0 g / ~1.6 g

🥩 Protein: ~33 g / ~6.7 g

🧂Salt: ~1.8 g / 0.36 g

🍽 Ingredients

Vegetable garnish
Wheat flour
Black peppercorns
Goat cheese
Water
Organic eggs [+Bio]
Carrot
Celery
Olive oil
Onion
Fennel
Fine salt

⚠️ Allergens
Contains: Gluten, eggs, milk, celery. May contain traces of soy.